DR. CARSON'S MODE OF SLAUGHTERING.

Humane Slaughtering of Animals

To the Editor of The Hospital and Health Review. Sir,?There are few questions at present before the public which can compare in importance with that of slaughterhouse reform. There is the cruelty of killing animals by old-fashioned and inefficient methods, there is the insanitary condition of the slaughterhouse and consequent contamination of the meat, there is thewholesale poisoning of the mea...

Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of slaughter and non slaughtering chicken meat. Solubility of proteins was significantly reduced for slaughtering fresh meat and in contrast, non slaughtering fresh meat shows the hig...

Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain

The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs were contaminated by Campylobacter jejuni and C. coli against 50% for breast swabs. C. jejuni had a concentration of 6.26, 6.34 and 5.38 Log10 CFU/mL in faecal,...

PATHOLOGY OF THE CARDIOVASCULAR SYSTEM Dr: Khitam Dr: Sazan Dr: Kifah Dr amear

BLOOD VESSEL DISEASES Blood vessels have a primary function of nourishing various organs and tissues of the body by supplying them with blood. Vascular diseases are manifested clinically through three mechanisms that are reflected through the diseased vessel (s) as 1. Progressive narrowing of the lumen associated with progressive ischemia of the relevant tissues. 2. Thrombosis associated with p...

Congressional conversations: horse slaughtering or poverty and health care?